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Babydumpling / All my dishes 2 years, 2 months ago
A crisp twist to an old sauce. easy to make and enjoyed by the taste buds. :)
Prep:5m Servings:4
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Babydumplin |
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chrisshieber 1 year, 6 months ago said:
You don't state how this sauce is used. Obviously the eggs need to cook so do I pour over my fish and bake? Or have I missed something here?