Recipe

Mary And Titos Salsa Recipe

	Softshellcrab / All my dishes 2 years, 2 months ago Being from NM, I have many recipes for salsa. This one comes from a Mom and Pop Mexican restaurant we have been going to for about 30 years. I wheedled the ingredients from the owners and this is the best I could come up with You may increase or d... More Prep:15m Servings:6	Softshellcr
	simple convenient

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Ingredients

2 pickled, stemmed and seeded

jalapenos and a little juice from the jalapenos

1/2 C. chopped onion

1 clove garlic, chopped

1/2 C. chopped, fresh cilantro (a must)

1 14 oz. can peeled tomatoes w/juice, chopped fine

salt and pepper to taste

Directions

Chop the first four ingredients together, then add the tomatoes and chop. I find that if I chop everything together in the Cuisinart, it gets foamy.

All our markets here have fresh cilantro, but if you are located where there isn't a large Spanish population, or Mexican markets, try Oriental markets....they will have it.

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