Mary And Titos Salsa
From softshellcrab 16 years ago
- - to make
- Serves 6
Being from NM, I have many recipes for salsa. This one comes from a Mom and Pop Mexican restaurant we have been going to for about 30 years. I wheedled the ingredients from the owners and this is the best I could come up with You may increase or decrease the ingred. Read more to your own taste. We like it hot, so I use more jalapenos. You can make this anytime with stuff on hand. See less
Ingredients
- 2 pickled, stemmed and seeded shopping list
- jalapenos and a little juice from the jalapenos shopping list
- 1/2 C. chopped onion shopping list
- 1 clove garlic, chopped shopping list
- 1/2 C. chopped, fresh cilantro (a must) shopping list
- 1 14 oz. can peeled tomatoes w/juice, chopped fine shopping list
- salt and pepper to taste shopping list
How to make it
- Chop the first four ingredients together, then add the tomatoes and chop. I find that if I chop everything together in the Cuisinart, it gets foamy.
- All our markets here have fresh cilantro, but if you are located where there isn't a large Spanish population, or Mexican markets, try Oriental markets....they will have it.
People Who Like This Dish 2
- texaschef DALLAS, TX
- softshellcrab Albuquerque, NM
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