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Garden Veggie Salad - Chilled Recipe

Ingredients

How to make it

  • Drain canned vegetables, chop fresh vegetables, place all in a medum sized bowl.
  • Heat sugar, vinegar and oil to boiling, stirring until sugar melts.
  • Pour over vegetables. Chill overnight.
  • Alternate Dressing recipe (makes it sweeter):
  • 1 cup sugar
  • 1/2 cup vinegar
  • 1/2 c. vegetable oil

Reviews & Comments 1

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  • pinky 16 years ago
    I'LL TRY THIS. SOUNDS GREAT!!!
    Was this review helpful? Yes Flag

The Cook

mkhs1974 Monterey Park, CA

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