Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Liver Lovers Rejoice Recipe

Ingredients

How to make it

  • Cook onions in 1 T hot shortening until golden brown ; remove from pan
  • Mix flour, salt and pepper together
  • Dredge liver slices with flour mixture
  • Fry in remaining shortening until brown on both sides
  • Add onions and water
  • Cover and simmer for 30 minutes or until liver is tender
  • Add more water if necessary to prevent sticking

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • robertg 16 years ago
    This the recipe that I use only I soak the liver in buttermilk for an hour prior to frying.Makes beef liver tast like calf's.Good post...Bob
    Also thanks for beeing a cooking buddie.B
    Was this review helpful? Yes Flag

The Cook

babydumpling Baxter, TN

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes