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Babydumpling / All my dishes 2 years, 2 months ago
This dish is an easy one for those who enjoy the taste of beef livers. Feel free to zest it up if you wish. Portions are of course variable. Add as much or as little as you like.
Prep:5m Cook:30m Servings:4
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Babydumplin |
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robertg 2 years ago said:
This the recipe that I use only I soak the liver in buttermilk for an hour prior to frying.Makes beef liver tast like calf's.Good post...Bob
Also thanks for beeing a cooking buddie.B