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Home Easy Unique, Roast And French

Vegetarian Muffaletta Recipe

Ingredients

How to make it

  • Cut bread in half and hollow out the bottom, leaving only the crust.
  • In food processor, chop gardineira, mushrooms, artichoke hearts and olives along with marinating liquid from jars.
  • Spread 1/3 of the veggie mixture on the bottom of the bread.
  • Layer with provolone cheese.
  • Layer of roasted peppers.
  • Layer of watercress.
  • Layer of veggie mixture.
  • Layer of feta.
  • Layer of tomatoes.
  • Layer of veggie mixture.
  • Top sandwich with other half of bread.
  • Wrap sandwich tightly in plastic and weight or press with a heavy pan or a pan with some cans in it.
  • Chill overnight.
  • Slice into wedges to serve.

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