Recipe

Vegetarian Muffaletta Recipe


Vegetarian Muffaletta Recipe
A vegetarian alternative to this YUMMY sandwich for a crowd.

Oescrazy1

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 lb Italian bread (round loaf)
  • 1 cup giardiniera (pickled cauliflower and carrot salad)
  • 1 cup olives, assorted varieties or your favorite
  • 1 cup marinated mushrooms
  • 1 cup roasted sweet red peppers
  • 1 cup marinated artichoke hearts
  • 1 cup watercress leaves
  • 1/2 lb provolone cheese
  • 1/2 lb feta cheese
  • 1 cup tomatoes, thinly sliced

Directions
  1. Cut bread in half and hollow out the bottom, leaving only the crust.
  2. In food processor, chop gardineira, mushrooms, artichoke hearts and olives along with marinating liquid from jars.
  3. Spread 1/3 of the veggie mixture on the bottom of the bread.
  4. Layer with provolone cheese.
  5. Layer of roasted peppers.
  6. Layer of watercress.
  7. Layer of veggie mixture.
  8. Layer of feta.
  9. Layer of tomatoes.
  10. Layer of veggie mixture.
  11. Top sandwich with other half of bread.
  12. Wrap sandwich tightly in plastic and weight or press with a heavy pan or a pan with some cans in it.
  13. Chill overnight.
  14. Slice into wedges to serve.

Recent Gawkers
Not quite what you're looking for? See more Vegetarian / Vegetarian
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Vegetarian Muffaletta Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to oescrazy1 [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus

Related Tags