Vegetarian Muffaletta
From oescrazy1 16 years ago
- - to make
- Serves 8
A vegetarian alternative to this YUMMY sandwich for a crowd.
Ingredients
- 1 lb Italian bread (round loaf) shopping list
- 1 cup giardiniera (pickled cauliflower and carrot salad) shopping list
- 1 cup olives, assorted varieties or your favorite shopping list
- 1 cup marinated mushrooms shopping list
- 1 cup roasted sweet red peppers shopping list
- 1 cup marinated artichoke hearts shopping list
- 1 cup watercress leaves shopping list
- 1/2 lb provolone cheese shopping list
- 1/2 lb feta cheese shopping list
- 1 cup tomatoes, thinly sliced shopping list
How to make it
- Cut bread in half and hollow out the bottom, leaving only the crust.
- In food processor, chop gardineira, mushrooms, artichoke hearts and olives along with marinating liquid from jars.
- Spread 1/3 of the veggie mixture on the bottom of the bread.
- Layer with provolone cheese.
- Layer of roasted peppers.
- Layer of watercress.
- Layer of veggie mixture.
- Layer of feta.
- Layer of tomatoes.
- Layer of veggie mixture.
- Top sandwich with other half of bread.
- Wrap sandwich tightly in plastic and weight or press with a heavy pan or a pan with some cans in it.
- Chill overnight.
- Slice into wedges to serve.
People Who Like This Dish 6
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