Baked Peaches amp Cream French Toast
From grizzlybear 16 years ago
- 30 minutes to make
- Serves 6
May be made the night before and refrigerated, or made same morning if you dip the bread in eggs/milk mixture first.
Ingredients
- 6 eggs beaten shopping list
- 2 cups light cream shopping list
- 1 tsp. nutmeg shopping list
- 4 tablespoons peach preserves shopping list
- 1-2 loaves French, Italian, scally or challah or some other white specialty bread shopping list
How to make it
- Dunk Sliced bread and arrange in Pammed 11 x 13" casserole dish.
- Pour rest over top.
- Bake 30 minutes at 350 degrees.
- Top with sliced peaches and peach butter. Dust with powdered sugar.
- Peach Butter
- In blender, mix half cup softened butter with 4 tablespoons peach preserves.
People Who Like This Dish 3
- minitindel THE HEART OF THE WINE COUNTRY, CA
- grk Houston, TX
- bellisa Lakewood, WA
- grizzlybear CA
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The Rating
Reviewed by 1 people-
this sounds very tasty if i do say so yummmm
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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" It was excellent "