Recipe

Baked Peaches Amp Cream French Toast Recipe


Baked Peaches Amp Cream French Toast Recipe Grizzlybear / All my dishes
2 years, 2 months ago
May be made the night before and refrigerated, or made same morning if you dip the bread in eggs/milk mixture first.
Prep:15m Cook:30m Servings:6

Grizzlybear

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Ingredients
  • 6 eggs beaten
  • 2 cups light cream
  • 1 tsp. nutmeg
  • 4 tablespoons peach preserves
  • 1-2 loaves French, Italian, scally or challah or some other white specialty bread

Directions
  1. Dunk Sliced bread and arrange in Pammed 11 x 13" casserole dish.
  2. Pour rest over top.
  3. Bake 30 minutes at 350 degrees.
  4. Top with sliced peaches and peach butter. Dust with powdered sugar.
  5. Peach Butter
  6. In blender, mix half cup softened butter with 4 tablespoons peach preserves.

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Comments

chefmeow 2 years, 2 months ago said:
This sounds fantastic. Will give it a try next time I cook a big breakast. Love peaches. Yummers.

minitindel 1 year, 5 months ago said:
This sounds very tasty if i do say so yummmm


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