Recipe

Banana Cream Crumble French Toast Recipe


Banana Cream Crumble French Toast Recipe Grizzlybear / All my dishes
2 years, 2 months ago
this recipe has a flavor all it own to give it a warm spin you can make a warm mango syrup for them
Prep:15m Cook:45m Servings:8

Grizzlybear

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Ingredients
  • Spray 10 x 15 inch glass baking dish with Pam
  • Place 14-16 slices of french bread into dish (Earth Grains pre-sliced french bread is very good)
  • Beat:
  • 8 eggs
  • 1 cup cream
  • 2 cups whole milk
  • 1 t vanilla
  • 1 mashed banana

Directions
  1. Pour over bread. Cover & refrigerate overnight.
  2. In morning: Preheat oven to 350 degrees. Let baking dish set out while oven preheats
  3. to start to bring it to room temperature. Top with Brown Sugar Crumble mixture (below).
  4. Bake 45 min. until puffy & golden - cover with foil last 5-10min. of baking so it doesn't get too dried out.
  5. Brown Sugar Crumble:
  6. In food processor with steel blade, pulse just until combined:
  7. 2 cups brown sugar
  8. 1 cup oatmeal
  9. 1 cup grape nuts
  10. 1 stick butter or margarine
  11. ΒΌ cup molasses
  12. (can make ahead and store in freezer until needed)

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Comments

minitindel 1 year, 6 months ago said:
THIS IS GREAT GRIZZ THANKS


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