Recipe

Ethiopian Spice Rub Recipe

	Grizzlybear / All my dishes 2 years, 1 month ago Okay everyone, this isn't a simple rub. There are a lot of flavors in this mixture and you might not have everything on hand, but this is a great spice rub for anything. I really encourage you to try it, then you can go out and make it up in big bat... More Prep:10m Cook:2m Servings:4	Grizzlybear
	dry rubs

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Fans

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Ingredients

10 small dried red chiles

2 1/2 teaspoon Hungarian paprika

2 teaspoons whole cumin seeds

4 whole cloves

1 teaspoon fenugreek seeds

1 teaspoon salt

3/4 teaspoon black cardamom seeds

1/2 teaspoon black peppercorns

1/2 teaspoon coriander seeds

1/2 teaspoon ginger, grated

1/4 teaspoon allspice

1/4 teaspoon turmeric

1/8 teaspoon cinnamon

1/8 teaspoon ground cloves

Directions

In a small frying pan over a low heat, lightly toast whole cloves, cumin seeds, fenugreek, cardamom seeds, peppercorns, and coriander seeds for about 2 minutes. Allow to cool. Remove stems from chiles and grind with toasted spices. Add remaining ingredients. Store in an airtight jar.

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Comments

ravenseyes 2 years, 1 month ago said:
Had to look up the fenugreek seeds - sounds like a great rub anything in particular you like it on better - ie chicken - ribs?

quaziefly 3 months, 2 weeks ago said:
Thanks Griz, Ihave been looking for this one.

J and M

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