Ethiopian Spice Rub
From grizzlybear 16 years ago
- 2 minutes to make
- Serves 4
Okay everyone, this isn't a simple rub. There are a lot of flavors in this mixture and you might not have everything on hand, but this is a great spice rub for anything. I really encourage you to try it, then you can go out and make it up in big batches since it will last for a year or more. Read more See less
Ingredients
- 10 small dried red chiles shopping list
- 2 1/2 teaspoon Hungarian paprika shopping list
- 2 teaspoons whole cumin seeds shopping list
- 4 whole cloves shopping list
- 1 teaspoon fenugreek seeds shopping list
- 1 teaspoon salt shopping list
- 3/4 teaspoon black cardamom seeds shopping list
- 1/2 teaspoon black peppercorns shopping list
- 1/2 teaspoon coriander seeds shopping list
- 1/2 teaspoon ginger, grated shopping list
- 1/4 teaspoon allspice shopping list
- 1/4 teaspoon turmeric shopping list
- 1/8 teaspoon cinnamon shopping list
- 1/8 teaspoon ground cloves shopping list
How to make it
- In a small frying pan over a low heat, lightly toast whole cloves, cumin seeds, fenugreek, cardamom seeds, peppercorns, and coriander seeds for about 2 minutes. Allow to cool. Remove stems from chiles and grind with toasted spices. Add remaining ingredients. Store in an airtight jar.
People Who Like This Dish 3
- quaziefly ALL POINTS
- terineal Texarkana, TX
- ookpik Providence, RI
- grizzlybear CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
Thanks Griz, Ihave been looking for this one.
J and M
quaziefly
in ALL POINTS loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "