How to make it

  • Heat oven to 325 degrees. Remove tough skin, score fat cap in diamond pattern. Place ham in large roasting pan, cover with foil.
  • Bake about 2 hours until the meat thermometer reaches 140 degrees. Take the foil off after the first hour of baking.
  • In the meantime, in a small sauce pan, combine all the remaining ingredients and mix well with a wire whisk.
  • Cook until the jellied cranberry melts completely and the sauce is thoroughly heated. Stir frequently so it won't stick and burn.
  • Serve over heated ham slices.
  • (I love this meal with oven roasted brussel sprouts, tossed in balsalmic vingear and shallots) The combo just sings Christmas carols to me. Green and Ruby red on one plate.
  • "Eternity is a ham and two people."
  • Dorothy Parker

Reviews & Comments 1

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  • rosemaryblue 12 years ago
    This just sounds more than wonderful! This is it....the recipe that I will use for the Christmas ham! Oh, thank you so much for sharing. My family will want to thank you too. We all love cranberries. :)
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