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Home Bake Pear With Apple

Chile cheese tomatoes Recipe

Ingredients

How to make it

  • Cut each tomato horizontally into thick slices.
  • Gently squeeze out some of the seeds.
  • Arrange tomatoes on the rack of a broiler pan.
  • In a small bowl, combine sour cream, salt, pepper, sugar, flour, onions and chiles.
  • Spoon chile mixture evenly over tomatoes.
  • Sprinkle with cheese.
  • Broil about 4-inches from heat until cheese is bubbly and golden brown.
  • Serve.

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The Cook

jaie Allentown, PA

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