Frijoles
From oldgringo 17 years agoIngredients
- 1 pound dried pinto beans; picked, rinsed & hydrated shopping list
- 8 cups water; to cover 2-inches shopping list
- 2 ounces cured salt, rinse off all salt shopping list
- 1/4 cup onion, chopped coarsely shopping list
- 2 each garlic, cloves; finely chopped shopping list
- 2 teaspoons salt, added after skins are soft shopping list
How to make it
- Wash all the salt off of the sated pork.
- Add salt pork, onion and garlic. Adjust water. Bring to a boil;
- reduce heat and simmer covered until beans are tender, about 1-1/2 to 2 hours.
- Add the salt * and adjust the seasoning if necessary, and cook the
- beans, uncovered, for another 15 minutes or until cooked to the consistency you prefer.
- Use in other dishes as directed or serve as is as a side dish.
- * Note: Adding salt early in cooking the beans will prevent the beans from being tender
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