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Rajma Recipe

Ingredients

How to make it

  • Dice ginger and garlic (or use pre prepared pastes) and pay fry with a touch of olive oil for 3-4 mins
  • Add onions and chili powder, fry until onions are translucent
  • Add diced tomatoes and beans and the rest of the spices. You may wish to taste the sauce here if you want more of a zing add more chili powder or garam masala.
  • Also, if you want a more "liquidy" dish, and the tomatoes aren't adding enough liquid, add a touch of water mixed with tomatoe paste.
  • Serve with Basmati rice or chapati

People Who Like This Dish 3
Reviews & Comments 1

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    " It was good "
    bloomflyshine ate it and said...
    great with mango chutney and brown rice. bit stodgey without any veg so i will add some next time. nice one!
    Was this review helpful? Yes Flag

The Cook

ziemah Toronto, CA

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