Bran Muffins in a Pail
From michelle73 16 years ago
- 20-25 minutes to make
- Serves 72
A convenient way to have muffins when you want them fresh out of the oven.
Ingredients
- 4 cups all-bran shopping list
- 1 tsp. salt shopping list
- 1 quart buttermilk shopping list
- 1 cup shortening shopping list
- 5 cups flour, sifted shopping list
- 2 cups 100% bran shopping list
- 2 cups boiling water shopping list
- 3 cups sugar shopping list
- 4 eggs shopping list
- 5 tsp. baking soda shopping list
- 3 cups raisins shopping list
How to make it
- Combine all-bran and salt.
- Stir in boiling water, then buttermilk.
- Cool to lukewarm.
- Cream sugar and shortening.
- Add eggs one at a time, beating well after each.
- Stir this into bran mixture.
- Combine flour, baking soda and 100% bran.
- Add to creamed mixture.
- Add raisins.
- Stir just enough to dampen dry ingredients.
- Store batter in fridge until ready to use, will keep for 4 weeks.
- Preheat oven to 375 degrees.
- Fill greased tins 3/4 full.
- Bale 20-25 minutes.
People Who Like This Dish 2
- clbacon Birmingham, AL
- michelle73 Melville, CA
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