Recipe

Bran Muffins In A Pail Recipe


Bran Muffins In A Pail Recipe
A convenient way to have muffins when you want them fresh out of the oven.

Michelle73

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Ingredients
  • 4 cups all-bran
  • 1 tsp. salt
  • 1 quart buttermilk
  • 1 cup shortening
  • 5 cups flour, sifted
  • 2 cups 100% bran
  • 2 cups boiling water
  • 3 cups sugar
  • 4 eggs
  • 5 tsp. baking soda
  • 3 cups raisins

Directions
  1. Combine all-bran and salt.
  2. Stir in boiling water, then buttermilk.
  3. Cool to lukewarm.
  4. Cream sugar and shortening.
  5. Add eggs one at a time, beating well after each.
  6. Stir this into bran mixture.
  7. Combine flour, baking soda and 100% bran.
  8. Add to creamed mixture.
  9. Add raisins.
  10. Stir just enough to dampen dry ingredients.
  11. Store batter in fridge until ready to use, will keep for 4 weeks.
  12. Preheat oven to 375 degrees.
  13. Fill greased tins 3/4 full.
  14. Bale 20-25 minutes.

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Comments


I love bran, these sound super healthy. Im sure I will try these soon.Great post!


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