Clotted Cream By Chef James Recipe

Clotted Cream by Chef James

From shirleyoma 17 years ago

Clotted Cream It is a traditional accompaniment to the English 'cream tea,' served with jam and scones. From Chef James on the Net

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Clotted cream or Devonshire cream is a thick cream made by slowly heating rich, unpasteurized milk to about 82 degrees Centigrade and holding it that temperature for about an hour. A very thick, yellow layer of clots or coagulated clumps of cream forms on the top. It has a minimum fat content of 55 percent.

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httpmom 17 years ago
Shirleyoma ,
Thank you so much for sharing this! It's always good to learn a new method or recipe. I've made fake Devonshire cream but never clotted cream, but now I shall!
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