Hot and Spicy Cornbread
From chefmeow 17 years ago
- 30 minutes to make
- Serves 10
I have made this more times than I can admit. I actually made it tonight with a pot of pinto beans and chipotle flank steak. Decided to post since it is one of my faves. Enjoy
Ingredients
- 1 pound hot breakfast sausage shopping list
- 2/3 cup milk shopping list
- 3 green onions with tops chopped shopping list
- 1/2 cup thick and chunky salsa shopping list
- 1-1/2 cup biscuit mix shopping list
- 1 egg slightly beaten shopping list
- 1 cup cornmeal shopping list
- 2 teaspoons hot pepper sauce shopping list
- 1 cup grated cheddar cheese shopping list
- 1 jalapeno pepper seeded and chopped shopping list
How to make it
- Preheat oven to 400.
- Crumble sausage into skillet then add onions and cook over medium heat until sausage is brown.
- Drain off any drippings then place sausage mixture in large bowl and add remaining ingredients.
- Mixing well with wooden spoon then spread evenly into greased rectangular baking dish.
- Bake 20 minutes then cool on wire rack 20 minutes before cutting into squares.
- Serve warm or at room temperature.
People Who Like This Dish 6
- cookpam London, Canada
- pokerdude Dayton, OH
- noviceinthekitchen New York, NY
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- lettyce Melbourne, AU
- shirleyoma Cove, OR
- chefmeow Garland, TX
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