Crme catalana
From jackkekempsey 18 years agoIngredients
- 8 eggs yolks shopping list
- 1 cup (220g) caster sugar shopping list
- 1.125 litres (4 1/2 cups) milk shopping list
- 2 teaspoons finely grated lemon rind shopping list
- 1 cinnamon stick shopping list
- 1/2 cup (75g) cornflour shopping list
- 1/3 cup (75g) caster sugar, extra shopping list
How to make it
- Whisk yolks and sugar in large bowl until creamy.
- 2. Combine 1 litre (4 cups) of the milk, rind and cinnamon in large saucepan; stir over medium heat until mixture just comes to a boil. Remove immediately from heat.
- 3. Strain milk in large heatproof jug; pour into egg mixture, whisking constantly. Stir reaming milk and cornflour in small jug until smooth; add to egg mixture, stir to combine.
- 4. Return mixture to pan; stir constantly over heat until mixture boils and thickens.
- 5. Pour mixture into 26cm heatproof pie dish; cover refrigerate 4 hours or overnight.
- 6. Just before serving, sprinkle with extra sugar. Grill until sugar is caramelised.
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