Recipe

Crme Catalana Recipe

Add Step-by-Step Photos	Jackkekempsey / All my dishes 1 year, 1 month ago they are like a Crème catalana will be as health... i love creme catalana were is was sweet! Prep:15m Cook:10m Servings:4	Jackkekemps
	i love a creme catalana will have a dark

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Ingredients

8 eggs yolks

1 cup (220g) caster sugar

1.125 litres (4 1/2 cups) milk

2 teaspoons finely grated lemon rind

1 cinnamon stick

1/2 cup (75g) cornflour

1/3 cup (75g) caster sugar, extra

Directions

Whisk yolks and sugar in large bowl until creamy.

2. Combine 1 litre (4 cups) of the milk, rind and cinnamon in large saucepan; stir over medium heat until mixture just comes to a boil. Remove immediately from heat.

3. Strain milk in large heatproof jug; pour into egg mixture, whisking constantly. Stir reaming milk and cornflour in small jug until smooth; add to egg mixture, stir to combine.

4. Return mixture to pan; stir constantly over heat until mixture boils and thickens.

5. Pour mixture into 26cm heatproof pie dish; cover refrigerate 4 hours or overnight.

6. Just before serving, sprinkle with extra sugar. Grill until sugar is caramelised.

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