Grilled Pork With Onion And Pepper Relish
From raventx1 17 years ago
- 30 minutes to make
- Serves 4
Excellent flavors bring the richness of the pork to the front
Ingredients
- 1 pound pork tenderloin shopping list
- 1/2 tsp black pepper shopping list
- 2 cloves garlic, minced shopping list
- 1 tbs + 2 tsp chopped fresh rosemary shopping list
- 1 medium onion, cut into 1/2 inch pieces shopping list
- 1 large each red and yellow bell peppers, halved and seeded shopping list
- 2 tsp + 2 tbs olive oil shopping list
- 1 tbs each white wine vinegar and honey shopping list
- 1 tsp salt shopping list
How to make it
- SPRINKLE pork with 1/4 tsp pepper, garlic and 1 tbs rosemary. Cover and refrigerate 2 hours.
- PREPARE outdoor grill. Coat grill rack with cooking spray. Brush onions and peppers with 2 tsp oil and grill 10 minutes until lightly charred and crisp tender. Cool slightly and chop.
- WHISK vinegar, honey, remaining pepper, remaining rosemary and 1/2 tsp salt in a bowl. Whisk in remaining oil. Add onion and peppers. Set aside.
- SPRINKLE pork with remaining salt and grill 25 min. or until done. Let stand 10 minutes before slicing. Serve pork with relish.
People Who Like This Dish 2
- ucred2 Huntsville, AL
- raventx1 Houston, TX
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