Recipe

Tagliata Steak On Arugula Salad Recipe


Tagliata Steak On Arugula Salad Recipe
Add Step-by-Step Photos 		Mystic_river1 / All my dishes
2 years, 1 month ago
Traditionally this steak is always served rare, but if desired you could cook it a little more. It should be melttingly tender though to contrast sharply with the crisp, peppery lettuce.
Prep:5m Cook:8m Servings:4

Mystic_rive

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Ingredients
  • 4 Medium Sized Good Quality Steaks At Least 1 1/2 inch Thick- T-bone, or New York Strip
  • 3 Tablespoons Olive Oil
  • 2 Bunches Fresh Arugula, Washed and Dried
  • Coarsely Ground Pepper
  • Coarsely Ground Sea Salt

Directions
  1. Lightly rub the steak with the oil, and sprinkle with pepper.
  2. Grill over an open grill for about 4 minutes on each side.
  3. Your steak should be rare inside.
  4. Trim the fat, and carve the steak into 1/2 inch slices.
  5. Serve on a bed of arugula, drizzle with a little more olive oil, and sprinkle with sea salt.
  6. Serve hot from the grill..

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