Ingredients

How to make it

  • Lightly rub the steak with the oil, and sprinkle with pepper.
  • Grill over an open grill for about 4 minutes on each side.
  • Your steak should be rare inside.
  • Trim the fat, and carve the steak into 1/2 inch slices.
  • Serve on a bed of arugula, drizzle with a little more olive oil, and sprinkle with sea salt.
  • Serve hot from the grill..

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