Tagliata Steak on Arugula Salad
From mystic_river1 17 years ago
- 8 minutes to make
- Serves 4
Traditionally this steak is always served rare, but if desired you could cook it a little more. It should be melttingly tender though to contrast sharply with the crisp, peppery lettuce.
Ingredients
- 4 Medium Sized Good Quality steaks At Least 1 1/2 inch Thick- T-bone, or New York Strip shopping list
- 3 Tablespoons olive oil shopping list
- 2 Bunches Fresh arugula, Washed and Dried shopping list
- Coarsely ground pepper shopping list
- Coarsely Ground sea salt shopping list
How to make it
- Lightly rub the steak with the oil, and sprinkle with pepper.
- Grill over an open grill for about 4 minutes on each side.
- Your steak should be rare inside.
- Trim the fat, and carve the steak into 1/2 inch slices.
- Serve on a bed of arugula, drizzle with a little more olive oil, and sprinkle with sea salt.
- Serve hot from the grill..
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