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Sarahnae / All my dishes 2 years, 1 month ago
It's an easy and already out there recipe, my mom used to make it like this.
Prep:10m Cook:60m Servings:8
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Sarahnae |
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treandtim 2 years, 1 month ago said:
I use beef broth instead of the water. It makes for a better au jus or gravy.
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sarahnae 2 years, 1 month ago said:
I never thought about that.... treandtim, do you use bullion cubes or how do you make the broth?