Bears Sticky Salad
From grizzlybear 17 years ago
- 3 minutes to make
- Serves 4
this salad will go great with a seafood course
Ingredients
- 1 LB bacon, browned & chopped shopping list
- 1 to2 cups slivered almonds shopping list
- 1/4 to 1/2 cups white sugar shopping list
- 4 cups broccoli (raw, cut in small pieces) shopping list
- 2 cups celery, chopped shopping list
- 3 to 4 cups red &/or green seedless grapes shopping list
- 1 cup raisins shopping list
- Dressing: shopping list
- 1 cup Miracle Whip shopping list
- 1/2 cup white sugar shopping list
- 1 tsp. vanilla shopping list
How to make it
- Brown bacon and set on paper towels to absorb grease.
- Put wax paper on cookie sheet, put sugar and almonds in skillet and cook until browned, (sugar will melt). Spread almonds thinly on cookie sheet fast so they do not clump together.
- Combine broccoli, celery, grapes & raisins in bowl.
- Combine miracle whip, sugar & vanilla and add to broccoli mixture.
- Do not add bacon or almonds until ready to serve.
- May be refrigerated in 3 separate containers the day before needed.
- When ready to serve add the bacon & the almonds & stir.
People Who Like This Dish 4
- mjcmcook Beach City, CA
- rosemaryblue CollegeTown
- grizzlybear CA
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