Recipe

Wine Marinated Steaks Recipe


Wine Marinated Steaks Recipe Jaie / All my dishes
2 years, 2 months ago
These are great for company! The sun-dried tomato butter melted over top make these a restaurant quality meal.
Prep:160m Cook:10m Servings:4

Jaie

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Ingredients
  • 4 New York Rib-eye or Sirloin, 3/4-inch thick
  • 2 cups your favorite Cabernet wine
  • 1/4 cup extra virgin olive oil
  • 1/4 cup balsamic vinegar
  • 8 cloves garlic, roughly chopped
  • 3 tablespoons rosemary, roughly chopped
  • 2 teaspoons crushed red pepper
  • 2 teaspoons kosher salt or sea salt
  • 1 teaspoon fresh ground black pepper
  • Sun-Dried Tomato Butter:
  • 1/4 cup sun-dried tomatoes in oil, drained
  • 1/2 cup unsalted butter
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon fresh ground black pepper

Directions
  1. For marinade:
  2. In a medium bowl, whisk together red wine, olive oil, balsamic vinegar, garlic, rosemary, red pepper, kosher salt, and fresh ground black pepper.
  3. Place steaks in large zipper lock bag.
  4. Pour marinade into bag and push the air out and seal.
  5. "Squish" marinade around to thoroughly cover steaks.
  6. Place into a dish, in case of leaking, and refrigerate for 2 hours.
  7. Make sun-dried tomato butter:
  8. Put sundried tomatoes into food processor.
  9. Blend until smooth.
  10. Add unsalted butter, kosher salt and pepper.
  11. Mix thoroughly.
  12. Place into a bowl, cover and refrigerate until ready to use.
  13. Grill steaks:
  14. Remove steaks from marinade and discard marinade.
  15. Pat the steaks dry with paper towels so that they will carmelize when cooking.
  16. Let sit at room temperature for 30 minutes.
  17. Grill steaks over direct high heat for 6-8 minutes, until medium-rare, turning once halfway during cooking.
  18. Allow to rest a few minutes and top with pats sun-dried tomato butter.

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