Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Wine marinated steaks Recipe

Ingredients

How to make it

  • For marinade:
  • In a medium bowl, whisk together red wine, olive oil, balsamic vinegar, garlic, rosemary, red pepper, kosher salt, and fresh ground black pepper.
  • Place steaks in large zipper lock bag.
  • Pour marinade into bag and push the air out and seal.
  • "Squish" marinade around to thoroughly cover steaks.
  • Place into a dish, in case of leaking, and refrigerate for 2 hours.
  • Make sun-dried tomato butter:
  • Put sundried tomatoes into food processor.
  • Blend until smooth.
  • Add unsalted butter, kosher salt and pepper.
  • Mix thoroughly.
  • Place into a bowl, cover and refrigerate until ready to use.
  • Grill steaks:
  • Remove steaks from marinade and discard marinade.
  • Pat the steaks dry with paper towels so that they will carmelize when cooking.
  • Let sit at room temperature for 30 minutes.
  • Grill steaks over direct high heat for 6-8 minutes, until medium-rare, turning once halfway during cooking.
  • Allow to rest a few minutes and top with pats sun-dried tomato butter.

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

jaie Allentown, PA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes