White Long Grain RiceFrom oldgringo 8 years ago
How to make it
- Add the rice to a covered sauce pan. Add the butter, salt, water* and stir.
- Bring rice to a boil, reduce heat to lowest possible simmer, covered for 15 minutes.
- Turn off heat but leave rice covered for 5 minutes longer.
- Long grain rice may be fluffed and separated before serving.
- *Note: use more or less water depending on humidity and elevation of local where rice is cooked.