Recipe

White Long Grain Rice Recipe


White Long Grain Rice Recipe
How to cook basic white long grain rice, used in many other cuisines and dishes.

Oldgringo

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Ingredients
  • 1 cup white long grain rice
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 2 cups water

Directions
  1. Add the rice to a covered sauce pan. Add the butter, salt, water* and stir.
  2. Bring rice to a boil, reduce heat to lowest possible simmer, covered for 15 minutes.
  3. Turn off heat but leave rice covered for 5 minutes longer.
  4. Long grain rice may be fluffed and separated before serving.
  5. *Note: use more or less water depending on humidity and elevation of local where rice is cooked.

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Comments


Not enough cooks appreciate what humidity and elevation can do to the best recipes :) Extremely valid point!


We sure do love our white rice here in Louisiana.


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