White Long Grain Rice
From oldgringo 16 years ago
- 20 minutes to make
- Serves 6
How to cook basic white long grain rice, used in many other cuisines and dishes.
Ingredients
- 1 cup white long grain rice shopping list
- 1 tablespoon butter shopping list
- 1 teaspoon salt shopping list
- 2 cups water shopping list
How to make it
- Add the rice to a covered sauce pan. Add the butter, salt, water* and stir.
- Bring rice to a boil, reduce heat to lowest possible simmer, covered for 15 minutes.
- Turn off heat but leave rice covered for 5 minutes longer.
- Long grain rice may be fluffed and separated before serving.
- *Note: use more or less water depending on humidity and elevation of local where rice is cooked.
People Who Like This Dish 4
- kukla Barrie, Ontario, CA
- eclaires Chicago, IL
- reeham21 Warrensburg, MO
- lesl1e Marietta, OH
- oldgringo Cottonwood, AZ
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The Rating
Reviewed by 1 people-
Not enough cooks appreciate what humidity and elevation can do to the best recipes :) Extremely valid point!
kukla
in Barrie, Ontario loved it
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