How to make it

  • Add the rice to a covered sauce pan. Add the butter, salt, water* and stir.
  • Bring rice to a boil, reduce heat to lowest possible simmer, covered for 15 minutes.
  • Turn off heat but leave rice covered for 5 minutes longer.
  • Long grain rice may be fluffed and separated before serving.
  • *Note: use more or less water depending on humidity and elevation of local where rice is cooked.

Reviews & Comments 2

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  • dixiediner 9 years ago
    We sure do love our white rice here in Louisiana.
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    " It was excellent "
    kukla ate it and said...
    Not enough cooks appreciate what humidity and elevation can do to the best recipes :) Extremely valid point!
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