Recipe
Crystallized Rose Petals Recipe
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Cyates798 / All my dishes 7 months, 3 weeks ago
These beautiful petals are edible and great as a garnish. You can also use mint leaves if preferred.
Prep:20m Servings:0
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 Cyates798 |
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Recent Gawkers
Ingredients
- 1 egg white, room temperature
- About 48 Red Rose Petals, washed and drained
- About 3/4 cup Sugar
Directions
- Beat egg white until foamy.
- Using small pastry brush, coat each petal with beaten egg white.
- Brush lightly to remove any excess.
- Immediately dip in sugar and place on a rack.
- Repeat procedure with remaining petals.
- Refrigerate overnight to dry.
- YIELD: 4 dozen
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Stuffed Veal Breast - Spelt Pancake Recipe - Prosciutto Recipes - Pistachio Jello Salad - Tuna Casserole - Scalloped Potato Recipe - German Main Dish Recipe - No Cook Butter Mint Recipe - Chicken Dip - Cookie Salad Recipe - Baked Pork Chops Recipe Cream Of Mushroom - Pretzel Cranberry Salad - Shepherds Pie Beef - Spinich Dip - Seafood Lasagna - Whole Wheat Pastry Flour Recipes - Tuna Casserole - Sweden Recipe For Deserts - Chicken And Biscuit Recipe - Spinich Dip - Puerto Rico Food - Cookie Cake -- Recipe - Cornbread Dressing Recipe - Frozen Custard Recipe - Eagles Brand Cheese Cake Recipes -
kazeryuujin 3 weeks, 3 days ago said:
Mmmm, sounds like a tsy garnish for tea cookies and herbal tea