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Home Lamb Rack With Pomegranate Seeds

Crystallized Rose Petals Recipe

Ingredients

How to make it

  • Beat egg white until foamy.
  • Using small pastry brush, coat each petal with beaten egg white.
  • Brush lightly to remove any excess.
  • Immediately dip in sugar and place on a rack.
  • Repeat procedure with remaining petals.
  • Refrigerate overnight to dry.
  • YIELD: 4 dozen

People Who Like This Dish 3
Reviews & Comments 1

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  • kazeryuujin 17 years ago
    mmmm, sounds like a tsy garnish for tea cookies and herbal tea
    Was this review helpful? Yes Flag

The Cook

cyates798 Odessa, FL

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