Chocolate Sheath Cake
From msolerebel 16 years agoIngredients
- 2 Cups Self-rising flour shopping list
- 2 Cups sugar shopping list
- 1 Stick oleo shopping list
- 1 cup water shopping list
- 1/2 cut Wesson Oil shopping list
- 4 Tablespoons Coco shopping list
- 1 Teaspoon vanilla shopping list
- 1/2 cup buttermilk shopping list
- 1 egg shopping list
- Icing: shopping list
- 1 Stick oleo shopping list
- 7 Tablespoons milk shopping list
- 3 Tablespoons Coco shopping list
- 1 Teaspoon vanilla shopping list
- 1 Box Powered sugar shopping list
- 1 Cup nuts ( I prefer pecans) shopping list
How to make it
- In a bowl mix: Flour and Sugar. Set Aside
- In a boiler heat: Oleo, Water, Oil, Coco and Vanilla. Do not boil just let get steamy hot. Pour over Flour and Sugar mixture.
- Add Buttermilk and Egg.
- Pour in a greased and floured 13x9 cake pan.
- Bake 400 for 20 minutes.
- Icing:
- Blend all ingredients well and pour over hot cake right from the oven.
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