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Home Lamb Vindaloo With Ground Cardamom

Chicken Mexicana Casserole Recipe

Ingredients

How to make it

  • Prepare in a greased 9X13" pan. Shred tortillas. Make 2 layers starting with chicken then tortillas. Pour soup mixture over alll. Top with shredded cheese. Refridgerate overnight --bake for one hour at ~350.

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The Cook

saavedra Iowa City, IA

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