Recipe

Chicken Mexicana Casserole Recipe

	Saavedra / All my dishes 2 years, 2 months ago An easy way to prepare chicken. Not too spicey. Also, this is a make ahead casserole and needs to be refridgerated overnight. Prep:15m Cook:60m Servings:6	Saavedra
	easy

Does this look good? Yeah! / Nope

Recent Gawkers

drdement

lovebree

greekgir

squirk

tanya197

cherylan

luclarou

stuart33

megan938

Ingredients

4 C. cooked chicken

1 dozen corn tortillas

1 8-12oz. pkg. shredded cheddar or monterey jack cheese

Combine:

1 can cream of mushroom soup

1can cream of chicken soup

1 16 oz. can diced tomatoes

1 4 oz. can diced chiles

1 C. milk

1 small onion diced

Directions

Prepare in a greased 9X13" pan. Shred tortillas. Make 2 layers starting with chicken then tortillas. Pour soup mixture over alll. Top with shredded cheese. Refridgerate overnight --bake for one hour at ~350.

Not quite what you're looking for? See more Main Dish / Chicken

Or see more just like this