Recipe

Pepper And Onion Hot Beef Sandwiches Recipe


Pepper And Onion Hot Beef Sandwiches Recipe
This is something I recently found on the BHG.com site. I posted to our roast beef sandwich group but someone told me I should post it here, also. I haven't made it but it's certainly something that I would enjoy. It's simple and uses ingredients ... More

Thepiggs

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Ingredients
  • 1 cup thinly sliced red onion
  • 1 small yellow and/or red sweet pepper, cut into thin bite-size strips
  • 2 cloves garlic, minced
  • 1 Tbsp. butter
  • 1 16- or 17-oz. pkg. refrigerated cooked beef pot roast with juices
  • 1/2 cup lightly packed basil leaves
  • 1 recipe Basil Mayonnaise
  • 4 Kaiser or onion rolls, toasted

Directions
  1. In a large skillet cook onion, sweet pepper, and garlic in hot butter over medium heat 5 minutes or until nearly tender. Add pot roast with juices. Bring to boiling; reduce heat. Simmer, covered, about 10 minutes or until pot roast is heated through.
  2. Transfer pot roast to a cutting board; keep warm. Remove vegetables from skillet with a slotted spoon, reserving juices in skillet. Simmer juices until reduced to 1/4 cup, about 5 minutes. Cut pot roast into bite-size pieces. Divide basil leaves and pot roast among bun bottoms. Top with vegetable mixture and some of the juices. Spread Basil Mayonnaise on bun tops. Replace bun tops.
  3. Basil Mayonnaise:
  4. In a small bowl stir together 1/4 cup light mayonnaise or salad dressing, 2 tablespoons snipped fresh basil and a dash freshly ground black pepper.
  5. Makes 4 sandwiches.

Not quite what you're looking for? See more Main Dish / Beef
Comments


Yummers.... Now did that hurt to post it here? Huh? Did it? LOL

company is leaving on Monday... this is my celebration dinner!


About time! Now did it hurt to post this? Huh? Did it?
Yummers... company is leaving Monday.. this is my happy day dinner!
Thanks!


I've made roast beef sandwiches with grilled onions and peppers before but not quite like this, with basil leaves and the basil flavored mayo, so this should be an interesting change.
The picture of the sandwich on the BHG.com site made my mouth water.


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