Recipe

Chouroute Garnie Recipe

	Babydumpling / All my dishes 9 months, 4 weeks ago "Warm up to this Alsatian masterpiece on a crisp autumn day." They weren't joking when they told me this. I loved it so well I thought I would share it with everyone. Prep:25m Cook:95m Servings:6	Babydumplin
	sauerkrauteasy

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Ingredients

2 lb. sauerkraut

3 medium onions, chopped

2 T. bacon or pork fat

2 tart med. apples, peeled, cored and chopped

6 peppercorns

10 juniper berries (if available) or 1/4 c. gin

2 1/2 c. white wine

12 link sausages

6 slices of cooked ham, 1/4 inch thick

6 smoked pork chops or slices

6 brats or smoked sausage

Directions

Soak sauerkraut in cold water about 15 minutes

Squeeze dry with hands

Meanwhile saute' onions in fat until tender but not brown

Add sauerkraut and toss with fork

Cook for 5 minutes, stirring 2-3 times

Add apples, peppercorns, and juniper berries

Pour in white wine

Cook slowly, covered for 1 hour

Meanwhile, fry sausages

Drain off fat and put on absorbent paper

Add meats to sauerkraut

Cook ,covered, for additional 30 minutes

Discard peppercorns and juniper berries

To serve, spoon out meats onto a dish. Pile sauerkraut in center of a large warmed platter. Arrange meats & sausages around or on top.

This dish can be prepared beforehand and reheated.

Serve with boiled potatoes and mustard

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Comments

tyytjones 6 months, 1 week ago said:
What is a bouque garnie looking up soup recipes and it says add bouque garnie what is it and where would I get it I haven't a clue and I class myself as an intermediate cook, never heard of one
any help would be appreciated, I want to make homemade soup stocks. thanks all tyytjones@yahoo.ca

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