Fried Won Tons - PangseetFrom mkhs1974 9 years ago
How to make it
- Mix ingredients except for skins.
- Roll meat mixture into 1/2 to 3/4 inch balls.
- Center on a won ton skin and fold skin into won ton shape, using water to seal skin together.
- Deep fry in hot oil until brown.
- Serve with sauce made from tomato ketchup and mustard mixed together. Add chili sauce, or red pepper flakes if you like a hotter sauce.
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