Recipe

Holiday Angel Food Rum Trifle Recipe


Holiday Angel FOOD Rum Trifle Recipe
EASY. Beautiful and Festive Trifle for Holidays. Layered Angel Food cake, whipping cream, rum soaked toasted almonds, golden raisins. It is IMPRESSIVE and DELICIOUS!!!

Rosemaryblu

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Ingredients
  • 1/2 cup rum
  • 3/4 slivered almonds toasted
  • 3/4 cup golden raisins
  • 1-3 ounce package vanilla pudding mix (for cooking)
  • 1/2 cup whipping cream, whipped
  • 1-10 ounce loaf angel food cake, cut into 1/2-inch cubes
  • 1/2 cup whipping cream
  • Slivered almonds, toasted (optional)
  • Whole fresh strawberries (optional)

Directions
  1. Combine first 3 ingredients in a small bowl; let stand for 1 hour
  2. Prepare pudding mix according to package directions using 2-1/2 cups of milk; cool
  3. Fold whipped cream into pudding
  4. Layer 1/3 each of cake, raisin mixture, and pudding in a 3-1/2 quart glass bowl, or trifle dish
  5. Repeat layers twice, ending with pudding
  6. Cover and chill at least 3 hours
  7. Before serving, beat 1/2 cup whipping cream until soft peaks form
  8. Spread over trifle
  9. Garnish with toasted almonds (not soaked)
  10. Garnish with whole strawberries
  11. NOTE: Rather than the cooked pudding, instant pudding may be used, then add whipped cream as directed. This is delicious, and can be doubled for a larger dish. IT IS BEAUTIFUL AND DELICIOUS!

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Comments


Phenominal ty for post...Joymarie


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