Recipe

Hot And Sour Pork Recipe

Add Step-by-Step Photos	Roger / All my dishes 1 year, 7 months ago This recipe makes quite a bit. Prep:15m Cook:10m Servings:6	Roger
	quick pork cabbage dinner

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Ingredients

1 tbspn cornstarch, divided

1/2 tsp white pepper

1lb pork tenderloin, trimmed and cut into thin strips

1/4 tsp salt

1 tbspn water

2 tsp low-sodium soy sauce

1 tbspn peanut oil

1 tbspn Sriracha (hot chile sauce, such as Huy Fong)

3 garlic cloves, minced (if you like garlic, add more)

1/3 cup green onions, chopped

12 cups coarsely chopped green cabbage (about 2 lbs!)

Directions

Combine the pork, white pepper, cornstarch and salt in a medium-sized bowl.

In a small bowl, mix 2 teaspoons of cornstarch and 1 tablespoon of water. Set this aside.

In another small bowl, mix ketchup, Sriracha, soy sauce, peanut oil, and set aside.

Now heat up a large sized non-stick skillet on medium to high heat.

Add in the pork and garlic, saute for 2 mins, remove pork from pan, and set aside. Add cabbage to the pan and saute for 2 mins. Add ketchup mixture and saute for 2 mins. Stir in the pork and saute for another 1 min. Now Stir in the cornstarch mixture and cook for half a minute. Remove from the heat and stir in onions.

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