How to make it

  • Combine the pork, white pepper, cornstarch and salt in a medium-sized bowl.
  • In a small bowl, mix 2 teaspoons of cornstarch and 1 tablespoon of water. Set this aside.
  • In another small bowl, mix ketchup, Sriracha, soy sauce, peanut oil, and set aside.
  • Now heat up a large sized non-stick skillet on medium to high heat.
  • Add in the pork and garlic, saute for 2 mins, remove pork from pan, and set aside. Add cabbage to the pan and saute for 2 mins. Add ketchup mixture and saute for 2 mins. Stir in the pork and saute for another 1 min. Now Stir in the cornstarch mixture and cook for half a minute. Remove from the heat and stir in onions.

Reviews & Comments 4

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  • lovingmybabbyalways 9 years ago
    Sounds and looks great, I'll add this to the list of food I'm making for my sisters baby shower.
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    " It was excellent "
    brianna ate it and said...
    This is my kind of food. It sounds soooo good. I'll be making this for sure. Thanks. Brianna
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  • gasman 10 years ago
    how mush ketchup you do not have
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    " It was excellent "
    foodandaflick ate it and said...
    I'm making this for some friends tonight for the Food Network awards show
    Was this review helpful? Yes Flag

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