Search Inspiration

No idea what to search for? Start browsing till you find something.

How to make it

  • Cream the cheese then add remaining ingredients.
  • Put into cooked tart shells.
  • Will keep for 2 weeks in fridge or can be frozen.
  • NOTE: I can't remember how many tarts this makes! Sorry.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was good "
    ahmed1 ate it and said...
    Another great one..
    Was this review helpful? Yes Flag
  • jlv1023 16 years ago
    can never have too many lemon desserts?!!!!!

    Janet
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    Yep, Ive made these and they are fantastic!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes