Creamy Lemon Tarts
From michelle73 16 years agoIngredients
- 1 can sweetened condensed milk shopping list
- 1 8oz pkg. cream cheese shopping list
- 1/3 cup lemon juice shopping list
- 1 tsp. vanilla shopping list
- baked tart shells shopping list
How to make it
- Cream the cheese then add remaining ingredients.
- Put into cooked tart shells.
- Will keep for 2 weeks in fridge or can be frozen.
- NOTE: I can't remember how many tarts this makes! Sorry.
The Rating
Reviewed by 3 people-
Yep, Ive made these and they are fantastic!
shirleyoma in Cove loved it -
Another great one..
ahmed1 in Cairo loved it
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