How to make it

  • Cream the cheese then add remaining ingredients.
  • Put into cooked tart shells.
  • Will keep for 2 weeks in fridge or can be frozen.
  • NOTE: I can't remember how many tarts this makes! Sorry.

Reviews & Comments 3

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    " It was good "
    ahmed1 ate it and said...
    Another great one..
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  • jlv1023 17 years ago
    can never have too many lemon desserts?!!!!!

    Janet
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    " It was excellent "
    shirleyoma ate it and said...
    Yep, Ive made these and they are fantastic!
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