Recipe

Creamy Lemon Tarts Recipe


Creamy Lemon Tarts Recipe
Another winning lemon recipe!

Michelle73

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Ingredients
  • 1 can sweetened condensed milk
  • 1 8oz pkg. cream cheese
  • 1/3 cup lemon juice
  • 1 tsp. vanilla
  • baked tart shells

Directions
  1. Cream the cheese then add remaining ingredients.
  2. Put into cooked tart shells.
  3. Will keep for 2 weeks in fridge or can be frozen.
  4. NOTE: I can't remember how many tarts this makes! Sorry.

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Comments


Yep, Ive made these and they are fantastic!


Can never have too many lemon desserts?!!!!!

Janet


Another great one..


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