Recipe

Better Than An Egg Macmuffin Veggie Omelet Recipe


Better Than An Egg Macmuffin Veggie Omelet Recipe
Add Step-by-Step Photos 		Mystic_river1 / All my dishes
2 years, 2 months ago
Light veggie 'favorite with everyone 'omelet...add what you want and make it to order for you and yours. With biscuits or a sweet bread you have a lovely breakfast or lunch.
Prep:5m Cook:15m Servings:1

Mystic_rive

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Ingredients
  • 2 eggs, or 1 whole egg and two egg whites
  • 2 tablespoons shredded cheese
  • 1 slice ham
  • 4 grape tomatoes
  • 1 tablespoon sliced baby portobello mushrooms
  • 5 fresh baby spinach leaves
  • Preparation

Directions
  1. In a bowl, lightly scramble the eggs, and season with salt and pepper to taste. Dice ham and slice tomatoes.
  2. Spray omelet pan with olive oil and preheat on medium.
  3. Saute ham, mushroom and tomato until warm. Transfer to small plate.
  4. Add eggs to omelet pan, and cook slowly. Omelets are like pancakes, patience is key.
  5. As the edges firm, peel them up and allow uncooked egg to drain under them.
  6. Spread cheese on one half of the omelet, add ham, mushroom, tomatoes and spinach.
  7. Fold omelet in half, and leave on flame long enough for cheese to melt (about a minute).
  8. Slide omelet onto plate and serve. You have a healthy breakfast in about 10 minutes, 15 if you make two.

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Comments

berry 2 years, 2 months ago said:
Delicious! ... I am thinking to prepare it with fresh basil leaves... I can't wait.

peetabear 2 years, 2 months ago said:
Yum. I really like omelets and this sounds good.

lanacountry 1 year ago said:
Sounds yummy to me Jm:)55555


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