Recipe
Better Than An Egg Macmuffin Veggie Omelet Recipe
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Mystic_river1 / All my dishes 2 years, 1 month ago
Light veggie 'favorite with everyone 'omelet...add what you want and make it to order for you and yours. With biscuits or a sweet bread you have a lovely breakfast or lunch.
Prep:5m Cook:15m Servings:1
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 Mystic_rive |
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Fans
Ingredients
- 2 eggs, or 1 whole egg and two egg whites
- 2 tablespoons shredded cheese
- 1 slice ham
- 4 grape tomatoes
- 1 tablespoon sliced baby portobello mushrooms
- 5 fresh baby spinach leaves
- Preparation
Directions
- In a bowl, lightly scramble the eggs, and season with salt and pepper to taste. Dice ham and slice tomatoes.
- Spray omelet pan with olive oil and preheat on medium.
- Saute ham, mushroom and tomato until warm. Transfer to small plate.
- Add eggs to omelet pan, and cook slowly. Omelets are like pancakes, patience is key.
- As the edges firm, peel them up and allow uncooked egg to drain under them.
- Spread cheese on one half of the omelet, add ham, mushroom, tomatoes and spinach.
- Fold omelet in half, and leave on flame long enough for cheese to melt (about a minute).
- Slide omelet onto plate and serve. You have a healthy breakfast in about 10 minutes, 15 if you make two.
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Average score: 3.7 / 5
No. of ratings: 3
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berry 2 years, 1 month ago said:
Delicious! ... I am thinking to prepare it with fresh basil leaves... I can't wait.
peetabear 2 years, 1 month ago said:
Yum. I really like omelets and this sounds good.
lanacountry 12 months ago said:
Sounds yummy to me Jm:)55555