How to make it

  • Preheat oven to 350. Grease and flour a 9 x 13 inch baking pan. In a
  • large bowl combine grated carrots, flour, white sugar, baking soda,
  • baking powder, salt and cinnamon. Stir in eggs, oil, 1 1/4 teaspoons
  • vanilla, Pineapple and 3/4 cup chopped pecans. Spoon batter into
  • prepared pan. Bake in preheated oven for 30 to 40 minutes or until a
  • toothpick inserted in center comes out clean. Allow to cool.
  • Frosting: In a medium bowl combine confectioners' sugar, cream cheese,
  • 1/2 cup butter and 1 1/4 teaspoons vanilla. Beat until
  • smooth, then stir in 1 cup chopped pecans. Spread on cooled cake

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    lunasea ate it and said...
    Delicious! I love carrot cake, but adding pineapple takes it even higher on the yummO scale. Great post - thanks!!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes