Recipe

Carrot Cake With Cream Cheese Frosting Recipe


Carrot Cake With Cream Cheese Frosting Recipe Quepidoll / All my dishes
2 years, 1 month ago
Very good cake.The pineapple makes it a little different and very moist.
Prep:1m Cook:30m Servings:12

Quepidoll

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Ingredients
  • 3 cups grated carrots
  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 4 eggs
  • 1-1/2 cups vegetable oil
  • 1-1/4 teaspoons vanilla extract
  • 1 (8 ounce) can crushed pineapple with juice
  • 3/4 cup chopped pecans
  • 3-1/2 cups confectioners' sugar
  • 1 (8 ounce) package cream cheese
  • 1/2 cup butter, softened
  • 1-1/4 teaspoons vanilla extract
  • 1 cup chopped pecans

Directions
  1. Preheat oven to 350. Grease and flour a 9 x 13 inch baking pan. In a
  2. large bowl combine grated carrots, flour, white sugar, baking soda,
  3. baking powder, salt and cinnamon. Stir in eggs, oil, 1 1/4 teaspoons
  4. vanilla, Pineapple and 3/4 cup chopped pecans. Spoon batter into
  5. prepared pan. Bake in preheated oven for 30 to 40 minutes or until a
  6. toothpick inserted in center comes out clean. Allow to cool.
  7. Frosting: In a medium bowl combine confectioners' sugar, cream cheese,
  8. 1/2 cup butter and 1 1/4 teaspoons vanilla. Beat until
  9. smooth, then stir in 1 cup chopped pecans. Spread on cooled cake

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Comments

lunasea 1 year, 9 months ago said:
Delicious! I love carrot cake, but adding pineapple takes it even higher on the yummO scale. Great post - thanks!!


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