Recipe

Zucchini-cheddar Muffins Recipe


Zucchini-Cheddar Muffins Recipe
these are a great appitzer for a party

Grizzlybear

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Ingredients
  • 1 cup chopped onions
  • 1/4 cup margarine
  • Cook in microwave until tender.
  • 2 1/2 cups Bisquick
  • 1 Tbsp snipped parsley
  • 1/2 tsp dried basil
  • 1/2 tsp dried thyme
  • 1/2 cup milk
  • 3 eggs, beaten
  • 1 1/2 cups shredded zucchini
  • 1 cup grated cheddar
  • 3/4 cup chopped or sliced almonds

Directions
  1. Heat oven to 400°.
  2. Reserve almonds. Mix rest of ingredients and spoon into mini muffin tins that have been coated with vegetable spray. Sprinkle nuts on top. Bake 20 minutes or until browned. Makes 4 dozen

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Comments


These are also good with a bit of chopped bacon too, keep up the good cooking. :-)


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