Pineapple Lamb Chops
From grizzlybear 16 years agoIngredients
- 3 Tbsp. orange juice shopping list
- 2 Tbsp. honey shopping list
- 1/2 tsp. salt shopping list
- dash white pepper shopping list
- 20 oz. can pineapple tidbits, drained shopping list
- 1 Tbsp. chopped fresh mint shopping list
How to make it
- Mix orange juice, honey, salt and pepper in small bowl. Place lamb chops on broiler pan. Brush with the orange juice mixture. Broil about 5" from heat about 5-6 minutes or until brown. Turn, brush with more orange juice mixture and broil 6-9 minutes or until brown and to desired doneness.
- Meanwhile, in small saucepan, combine remaining orange juice mixture, pineapple and mint. Heat to boiling, stirring occasionally. Boil for 2 minutes and serve with the lamb chops
People Who Like This Dish 3
- fishfun Nowhere, Us
- lor Toronto, Canada
- ms_kita Mobile, AL
- grizzlybear CA
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The Rating
Reviewed by 1 people-
Mmmmmm... this sounds absolutely deliciously lamby! I love the marinade. Cheers!!!
lor in Toronto loved it
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