Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Pork and Onions with Orange Glaze Recipe

Ingredients

How to make it

  • Heat oil in large heavy skillet or wok. Add pork and stir fry for 3-4 minutes until pork is cooked. Remove from skillet.
  • Add onion to skillet or wok and stir-fry for 2-3 minutes until crisp tender. Add marmalade, chili sauce, water, and pea pods. Cook and stir 3-4 minutes until vegetables are crisp tender. Return pork to skillet and stir fry an additional 2 minutes until thoroughly heated

People Who Like This Dish 1
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    minitindel ate it and said...
    love the tenderloin and the sauce sounds good
    Was this review helpful? Yes Flag

The Cook

grizzlybear CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes