CLAM DIP
From jemison 16 years agoIngredients
- 1 – 8 OZ Breakstone sour cream shopping list
- ½ envelope Lipton onion soup shopping list
- 7 – 8 oz clams, chopped/washed/drained shopping list
How to make it
- Combine sour cream, onion soup, and clams.
- Stir the mixture and refrigerate until serving time.
- Chill at least 2 hours.
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