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Ingredients

How to make it

  • Combine sour cream, onion soup, and clams.
  • Stir the mixture and refrigerate until serving time.
  • Chill at least 2 hours.

Reviews & Comments 2

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  • jemison 16 years ago
    It's good you can get fresh clams. I use to use Gortons chopped clams, but they are no longer available. So I look for those that are not fishy smelling. What I have are: Keebler Crackers-Sour Cream and Onion, along with celery and carrot sticks and sliced cucumbers.
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  • gingerlea 16 years ago
    What do you, personnaly, serve with this dip. It sounds great and I can get fresh clams year round.
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