Ravioli with Corn
From grizzlybear 16 years agoIngredients
- 2 (9 oz.) pkgs. refrigerated cheese ravioli shopping list
- 3 Tbsp. olive oil shopping list
- 3 garlic cloves, minced shopping list
- 2 (11 oz.) cans corn with red and green peppers shopping list
- 1 cup chopped tomato shopping list
- 1/4 cup grated parmesan cheese shopping list
How to make it
- In large pot of boiling water, cook ravioli according to package directions and drain well.
- Meanwhile, while pasta is cooking, heat oil in large skillet and saute garlic for 2-3 minutes, stirring constantly. Drain corn well and add to garlic; cook and stir until hot. Add ravioli and toss to coat well. Sprinkle with cheese and serve
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