Recipe

Ravioli With Corn Recipe

	Grizzlybear / All my dishes 2 years, 2 months ago This super simple recipe is so delicious and very hearty. Even kids will love it! You can top it with some chopped cilantro if you have adventurous eaters. Prep:15m Cook:15m Servings:6	Grizzlybear
	30 minute meals

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Ingredients

2 (9 oz.) pkgs. refrigerated cheese ravioli

3 Tbsp. olive oil

3 garlic cloves, minced

2 (11 oz.) cans corn with red and green peppers

1 cup chopped tomato

1/4 cup grated Parmesan cheese

Directions

In large pot of boiling water, cook ravioli according to package directions and drain well.

Meanwhile, while pasta is cooking, heat oil in large skillet and saute garlic for 2-3 minutes, stirring constantly. Drain corn well and add to garlic; cook and stir until hot. Add ravioli and toss to coat well. Sprinkle with cheese and serve

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Comments

mellian 2 years, 1 month ago said:
I wouldn't have thought to mix the ravioli and the corn like that, but it sounds delicious. A green salad and some garlic bread and you're all set!

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