Recipe

Kimchi Cucumbers Polish 24 Hr Pickles Recipe

	Cherihannah / All my dishes 2 years, 2 months ago Old family hand-me-down recipe. Can be eaten in 24 hrs but tastes better the longer they stand. I double & triple the recipe and place them in a large glass jar in refrig. Prep:15m Servings:10	Cherihannah
	polish czech russian

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Ingredients

10 cucumbers, slender and small

4 Tbsp. salt

1 Tbsp.green onion, sliced finely

1 Tbsp.chopped garlic

1 tbsp.cayenne or powdered red pepper

2 cups water

Directions

Cut each cucumber into 2 or 3 pieces.

Take a sharp knife and cut through sides of cucumber three times.

Salt them and let them stand for an hour or more.

Mix garlic, onion, 1 tsp salt and red pepper. Put this mixture into the slits in the cucumbers.

Place them in a jar and pour water ( properly salted ) slowly to cover.

Let it stand for a day or more before serving. ( I keep them in refrig.)

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