Recipe
Pistachio Nut Cake Recipe
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De / All my dishes 2 years, 1 month ago
GREAT BREAKFAST SWEETIE WITH A CUP OF JAVA. WONDERFUL FOR AFTER DINNER/LIGHT DESSERT.
Prep:5m Cook:45m Servings:10
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 De |
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Fans
Ingredients
- YELLOW CAKE MIX/ I USE THE ONE WITH PUDDING IN THE MIX.
- 1 SMALL BOX PISTACHIO INSTANT PUDDING.
- 4 EGGS
- 1/2 C. OIL
- 1 SMALL BOTTLE(12 OZ) CLUB SODA
- 1C. WALNUTS
Directions
- BEAT EVERYTHING TOGETHER(EXCEPT NUTS)
- ADD NUTS LAST
- STIR
- POUR INTO GREASED BUNDT PAN
- BAKE 350 DEGREES FOR 45 MINUTES
- AFTER CAKE COMPLETELY COOLED, DUST WITH POWDERED SUGAR.
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Average score: 4.3 / 5
No. of ratings: 3
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cherihannah 2 years, 1 month ago said:
Sounds great. Will make this week for dessert. Thank you De
coffeebean53 2 years, 1 month ago said:
This sounds really good. I've bookmarked it to make soon. Thanks for posting it.
annieamie 1 year, 7 months ago said:
I love your recipe! Thank you for posting it. I'm going to be making it this afternoon! I love new recipes and this recipe is just wonderful!