Recipe

Oyster Stew From Ginger Recipe


Oyster Stew From Ginger Recipe
Add Step-by-Step Photos 		Gingerlea / All my dishes
2 years, 1 month ago
We love oyster stew and it is really so easy.
Prep:30m Cook:60m Servings:8

Gingerlea





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Ingredients
  • 1 stick unsalted butter
  • 4 tbsp. plain flour
  • 1 cup chopped green onion with tops (or scallions)
  • 1/2 cup or so of chopped celery
  • 2 cups whole milk
  • 1 pint shucked oysters, reserving liquor
  • Sea salt and cayenne to taste
  • Fresh cracked pepper to taste
  • 2 large cloves garlic minced
  • 1/4 cup finely chopped Italian parsley

Directions
  1. In large stew pot melt butter, stir in flour for the roux cooking 3 to 4 minutes. Make sure you stir constantly making a light color roux.
  2. Add onions and celery cooking another 2 minutes or so.
  3. Stir in milk and oyster liquor.
  4. Season with salt, pepper and cayenne simmering for about 5 minutes.
  5. Add oysters, garlic and parsley simmering for about 5 minutes or until oysters curl.
  6. Remove from heat.
  7. Serve with oyster crackers.
  8. My prep and cook time are just estimates since have to put something in. Since I have plenty of time I sit down a lot when I cook.

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Comments

invisiblechef 1 year, 10 months ago said:
Sounds good!


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