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Home Slow Cook Slow Cook Beef Stew V8 With Corned Beef Brisket

Pickled Peach Slices Recipe

Ingredients

How to make it

  • Scald stone and slice the peaches.
  • Put vinegar into a pan with remaining ingredients.
  • Stir over a low heat to dissolve the sugar.
  • Bring vinegar to a boil then cover and simmer 15 minutes.
  • Put in the peaches and simmer uncovered for 2 minutes.
  • Lift out peaches with a slotted spoon and place in warmed pickling jars.
  • Boil vinegar for 10 minutes to thicken then pour over peach slices.
  • Cover immediately and seal.
  • Let stand for 3 weeks before using.

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The Cook

chefmeow Garland, TX

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