Pickled Peach Slices
From chefmeow 17 years ago
- 30 minutes to make
- Serves 16
I got this recipe from a sweet little lady on my Meals On Wheels route. She has been making these for years. It never fails when I visit her I get a jar of this and her homemade salsa. I love it and hope you do as well. Read more She is 97 and still canning. Amazing See less
Ingredients
- 4 pounds peaches shopping list
- 15 ounce bottle white wine vinegar shopping list
- 6 dried red chilies shopping list
- 1 teaspoon cloves shopping list
- 1 teaspoon allspice berries shopping list
- 4 inch cinnamon stick shopping list
- 1-1/2 pounds brown sugar shopping list
How to make it
- Scald stone and slice the peaches.
- Put vinegar into a pan with remaining ingredients.
- Stir over a low heat to dissolve the sugar.
- Bring vinegar to a boil then cover and simmer 15 minutes.
- Put in the peaches and simmer uncovered for 2 minutes.
- Lift out peaches with a slotted spoon and place in warmed pickling jars.
- Boil vinegar for 10 minutes to thicken then pour over peach slices.
- Cover immediately and seal.
- Let stand for 3 weeks before using.
People Who Like This Dish 2
- peetabear Mid-hudson Valley, NY
- chefmeow Garland, TX
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