Recipe
Stuffed Crab Recipe
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Kandi / All my dishes 1 year, 2 months ago
This dish can be seved along side a yummy steak or as a appetizer.
Prep:20m Cook:40m Servings:4
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 Kandi |
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Recent Gawkers
Ingredients
- 1/ 1/2 dozen crabs, or 1 pond crab meat
- 4 slices stale bread ( toasted ) 2 garlic cloves ( minced )
- 1 medium size onion
- 1/2 sweet pepper
- 1/2 cup cooking oil
- parsley
- onion tops
- celery tops
- red pepper to taste
- salt to taste
Directions
- Scaled crab, pick meat from them.
- Grind bread, garlic and sweet peppers.
- Mix with crab meat
- season
- put this into heated cooking oil. ( Keep heat moderate )
- stir well for about 20 minutes
- Add parsley, onion and celery.
- Fill very well washed crab shells.
- sprinkle with bread crumbs
- Put in the oven about 350 degrees and cook untill brown
- ( You may want to sprinkle some fresh parmesan cheese before baking .)
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invisiblechef 1 year, 2 months ago said:
I miss how we used to get our own crabs off the dock! but the Puget Sound around where we live has had so many spills it's really not appetizing anymore to think about getting them unless we go out farther using the boat, but our motor got stolen, so we have to get a new one. I just LOVE seafood, and this recipe sounds easy yet delicious.
Marie