Recipe

Leskovac Homemade Sausages Cevapcici Recipe

Add Step-by-Step Photos	Heatherbudapest / All my dishes 2 years, 2 months ago Thanks to the East European Folklife Center, I saw this posting of a recipe from The Balkan Cookbook, published in Belgrade in 1987. Cevapcici are a delicious homemade meat specialty from the Balkans that vary slightly from region to region. The basi... More Prep:15m Cook:15m Servings:5	Heatherbuda
	heavy delicious easterneuropean balkan

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Ingredients

1 kg more crudely ground beef

50 gr onion

1 ground hot pepper

salt

oil for greasing

Directions

Grind or chop everything very fine.

Work all ingredients into a meat mixture.

Chill for a couple of hours in the refrigerator.

Form into small link sausage shaped pieces by hand or with the utensil for making sausages and grill, turning all the time, brushing them with oil.

Serve with spring or chopped onions and optionally with roasted green peppers, radishes, pita, tomatoes, whatever.

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