Recipe

Stuffed Chili Chix Recipe

	Saavedra / All my dishes 2 years, 3 months ago Easy recipe for tastey chicken breasts. Prep:20m Cook:40m Servings:6	Saavedra
	easy

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Ingredients

Chicken

6 split boneless chicken breasts

6 mild whole green chiles

6 slices Monterey Jack Cheese

1 Chinese panko bread crumbs

1 or 2 eggs (beaten for dipping)

Sauce:

1/2 C. picante sauce

1/2 C. chopped green chiles

1/2 C. shredded Monterey Jack Cheese

Directions

Pound out chicken breasts. Salt and pepper to taste. On each chicken breast lay a split whole green chile flat. Put a slice of Monterey Jack cheese onto of chile. Roll up chicken and dip in egg then roll in breadcrumbs. Bake at ~375 for 40 minutes or until done.

Mix the sauce ingredients together and cook on medium heat-- pour sauce over chicken when serving.

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