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Home German Slow Roasted Beef

Uzice Homemade Sausages Tchevapchitchi Recipe

Ingredients

How to make it

  • Grind or chop everything very fine.
  • Work all ingredients into a meat mixture.
  • Chill for a couple of hours in the refrigerator.
  • Form into small link sausage shaped pieces by hand or with the utensil for making sausages and grill, turning all the time, brushing them with oil.
  • After grilling pour over melted kaymak from Uzice.
  • Serve with spring or chopped onions and optionally with roasted green peppers, radishes, pita, tomatoes, whatever.
  • Uzic^e
  • "shape into somewhat longer tchevapchitchi"

People Who Like This Dish 3
Reviews & Comments 1

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  • heatherbudapest 17 years ago
    Since I suspect most of you are nowhere near Uzice, you may be interested that kaymak is a dairy product popular in this region of Europe. I just found a recipe for it on a Macedonian website here: http://faq.macedonia.org/cuisine/kajmak.html

    Some versions of cevapcici or pljeskavica (a patty-shaped meat dish of the same order as cevapcici) are stuffed with kajmak, which gets deliciously melty in the center.
    Was this review helpful? Yes Flag

The Cook

heatherbudapest By The Lakeside, MI

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