Recipe

Uzice Homemade Sausages Tchevapchitchi Recipe

	Heatherbudapest / All my dishes 2 years, 2 months ago Thanks to the East European Folklife Center, I saw this posting of a recipe from The Balkan Cookbook, published in Belgrade in 1987. Cevapcici are a delicious homemade meat specialty from the Balkans that vary slightly from region to region. The basi... More Prep:15m Cook:15m Servings:3	Heatherbuda
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Ingredients

600 gr beef (or young beef)

30 gr. onion

1 small hot pepper

1 bunch parsley

salt

pepper

100 grams kaymak from Uzice

Directions

Grind or chop everything very fine.

Work all ingredients into a meat mixture.

Chill for a couple of hours in the refrigerator.

Form into small link sausage shaped pieces by hand or with the utensil for making sausages and grill, turning all the time, brushing them with oil.

After grilling pour over melted kaymak from Uzice.

Serve with spring or chopped onions and optionally with roasted green peppers, radishes, pita, tomatoes, whatever.

Uzic^e

"shape into somewhat longer tchevapchitchi"

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Comments

heatherbudapest 2 years, 2 months ago said:
Since I suspect most of you are nowhere near Uzice, you may be interested that kaymak is a dairy product popular in this region of Europe. I just found a recipe for it on a Macedonian website here: http://faq.macedonia.org/cuisine/kajmak.html

Some versions of cevapcici or pljeskavica (a patty-shaped meat dish of the same order as cevapcici) are stuffed with kajmak, which gets deliciously melty in the center.

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