Recipe

Pear Amp Smoked Turkey Salad Recipe


Pear Amp Smoked Turkey Salad Recipe
All-in-one salad. Grab stuff from the deli and the under 10 check-out line and I'm good to go.

Snufflebunn

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Ingredients
  • 2 cups of baby spring greens
  • 1 head of romaine chopped (about 2 cups)
  • 1 pack of hydroponic spinach leaves (2 cups)
  • 1 large bunch of green onions, diced
  • 1/2 cup of chopped toasted pecans
  • 2 red pears, cored and sliced thin or chunked
  • 1 1/2 cups of smoked turkey, cut in a chunky dice
  • Dressing:
  • 1/2 cup of best mayonnaise
  • 1/2 cup of whole berry cranberry sauce
  • squeeze of one fresh lemon
  • generous squeeze from the honey bear
  • salt and pepper to taste

Directions
  1. Dice onions, chop pecans, chop pears, chop turkey.
  2. In a large bowl, mix the washed and dried greens. Add the other ingredients.
  3. Mix dressing with a fork, taste add salt and pepper to taste.
  4. Pour over salad, toss and eat right away.
  5. Feeds four generously.

Not quite what you're looking for? See more Salad / Meat Salads
Comments


Great way to use up leftover turkey breast! I will be trying this. I'll probably use mustard instead of mayo for the dressing, as I'm not big on creamy salad dressings, but everything else sounds great!


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