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Home Chocolate Covered Marshmellows With Icing

Strawberry Chiffon Squares Recipe

Ingredients

How to make it

  • In a small saucepan melt butter then stir in wafer crumbs. Pat into the bottom of a 9x13 glass baking pan. Chill.
  • In a large bowl dissolve the jello with the boiling water then stir in the sweetened condensed milk and strawberries with their syrup.
  • Fold in the mini marshmallows and whipping cream.
  • Pour over chilled crust and smooth top.
  • Chill at least 2 hours.
  • Garnish with whipped cream and fresh strawberries. Yummm!

Reviews & Comments 2

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  • ambus 17 years ago
    YUM YUM!SOUNDS REALLY GOOD!
    Was this review helpful? Yes Flag
  • desertgal 17 years ago
    Sounds yummy! Will try soon.
    Was this review helpful? Yes Flag

The Cook

dvisscher Cottam, CA

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