Baby Greens with Fabulous Maple Salad Dressing Recipe

Ingredients

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• 1 Container of fresh washed baby salad greens or a Spring mix shopping list
• approximately: shopping list
• 1 C. sliced fresh strawberries or seedless grapes halved. You may also like Mandrin oranges. shopping list
• 1/2 C finely Julienned carrots or grated carrots shopping list
• 1/3 to 1/2 C. sugar glazed pecans, walnuts or almonds shopping list
• Dressing: shopping list
• 1/4 C. mayonnaise shopping list
• 3 to 4 T. champagne vinegar (or left over white wine) shopping list
• 2 tsp. sugar shopping list
• 1/2 C. Canola or vegetable oil shopping list
• 1/4 C. pure maple syrup shopping list
• pinch of salt shopping list
• Whisk together or shake in a jar to emulsify. shopping list
• (With the nuts, I usually make at least a cup and a half because of all the munching that goes on before the meal or by my husband, anytime!) shopping list
• candied nuts shopping list
• 1 1/2 C. pecans, almonds or walnuts or a mix shopping list
• 1/2 C. sugar shopping list
• 1/4 C. water shopping list
• 1/2 tsp. cinnamon or nutmeg (optional) shopping list
• Place all ingredients in a heavy or iron skillet and cook over medium heat until the water evaporates and the nuts have a sugary appearance. Pour onto a greased baking sheet and separate nuts quickly with a couple of forks. Cool. Store (yeah, right!) covered in the fridge or freeze. shopping list