Chicken Salad Supreme
From pamela 17 years ago
- 20 minutes to make
- Serves 4
A chicken salad overflowing with flavor. Place over a mixture of colorful summer vegetables and you have a salad that looks as delicious as it tastes.
Ingredients
- 8 cups mixed greens, torn shopping list
- 1 pound chicken breasts, skinless and boneless shopping list
- 2 cups vegetables (squash, carrots, cucumber, mushrooms, radishes), sliced shopping list
- 1 medium tomato, sliced into thin wedges shopping list
- 3 tbsp seasoning (I used McCormick Salad Supreme seasoning) shopping list
- 1/2 cup white wine vinegar or white vinegar shopping list
- 1/2 cup olive oil shopping list
- 1 tbsp Dijon mustard shopping list
- 1 tbsp oregano leaves shopping list
How to make it
- Combine salad supreme seasoning, vinegar, olive oil, mustard and oregano in a small sized bowl. Put half of mixture into a large, re-sealable plastic bag or glass dish. Place the chicken in the bag, and refrigerate at least 30 minutes, turning now and then. Chill the left over mixture.
- Remove the chicken from bag of marinade and grill over medium-hot coals for 12 to 15 minutes (or until done). Halfway through cooking, baste with marinade (discard any leftover).
- Mix together the greens, vegetables and tomato wedges and place on 4 serving plates. Slice the chicken, thinly, and arrange one piece of chicken onto each plate of greens. Stir the refrigerated Salad Supreme® mixture then drizzle over salads.
People Who Like This Dish 3
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" It was excellent "